DaMadman
01-14-2005, 02:59 PM
It was skinned and not plucked like I though it was so I put it in a zipper bag with some Phillipene Soy Sauce and some seasoning for a couple hours.
Too it out and gave it a good rub with a mixture of cajum seasoning and some other stuff I added, wrapped it in bacon, trussed it up with string and put it in the rottiserie.
MMMMMM Good.
Only problem is now I am going to have to find a place to pheasant hunt because I want more.
Well I guess I can create some pheasant habitat on my 20 acres in Montana once we go to sttlement next Thursady
Thanks again for all the tips on how to cook it
Too it out and gave it a good rub with a mixture of cajum seasoning and some other stuff I added, wrapped it in bacon, trussed it up with string and put it in the rottiserie.
MMMMMM Good.
Only problem is now I am going to have to find a place to pheasant hunt because I want more.
Well I guess I can create some pheasant habitat on my 20 acres in Montana once we go to sttlement next Thursady
Thanks again for all the tips on how to cook it