Need a salmon recipe

[Tater]

My wife picked up a salmon fillet and she's adamant that I cook it on the grill. Any suggestions?

[BILLY D.]

TATER

THIS IS NOT A RECIPE, JUST THE WAY I DID IT.

PUT A DOUBLE LAYER OF FOIL ON THE GRILL, BIG ENOUGH TO NESTLE THE SALMON. SALT AND PEPPER IT, PUT PLENTY OF BUTTER OR MARGARINE ON IT, A FEW LEMON SLICES IF YOU LIKE, OR LEMON JUICE, AND GARLIC POWDER IT. WHEN FINISHED SPRINKLE A SMIDGEN OF PAPRIKA. DON'T OVER COOK, JUST TILL THE SALMON IS FLAKY.

SERVE WITH A SIDE OF HOME FRIED POTATOES, FRENCH GREEN BEANS WITH MUSHROOMS AND ALMONDS, AND A GREEN SALAD.

SCRM DIDDLEY UMPTIOUS.

[Tater]

Thanks Billy. I used your recipe tonite (with my own additions) and it came out great. Thanks again.

[BILLY D.]

GLAD YOU ENJOYED. BUT I'M REALLY EMBARASSED, FORGOT THE DESERT, PEACH PIE OR COBBLER GOES REAL WELL WITH THAT MEAL.

I BETTER SHUT UP OR YOU'LL GET ANGRY AT ME FOR GETTING TOO FANCY.

HAVE A GOOD ONE BUD.

[Tater]

Don't worry about it: deserts aren't a problem around here. That's why I have to work out so hard to get back into shape before each hunting season:D