jon lynn
08-06-2005, 11:29 AM
I don't mean to stero type, but I need a good recipie for Yorkshire pudding. Mine are okay (I guess), but my method id very basic.
I use the Jamie Oliver 1+1+1 recipie., by that I mean same measurment of flour, eggs and milk. But I am never sure of the right amount of oil in my baking form.
I only use veg oil, but always fear it will burst in to a three alarm fire:eek: I know peanut oil is very good for hot oil cooking, but I worry about the flavor.
Their is no way I can do the traditional way of letting a real roast drip onto the batter, because my friends oven is very small.
Here in Texas I find myself explaining a lot of European foods, but I really want to make a great pud for my friends before I fly in about two weeks......................Jon:)
I use the Jamie Oliver 1+1+1 recipie., by that I mean same measurment of flour, eggs and milk. But I am never sure of the right amount of oil in my baking form.
I only use veg oil, but always fear it will burst in to a three alarm fire:eek: I know peanut oil is very good for hot oil cooking, but I worry about the flavor.
Their is no way I can do the traditional way of letting a real roast drip onto the batter, because my friends oven is very small.
Here in Texas I find myself explaining a lot of European foods, but I really want to make a great pud for my friends before I fly in about two weeks......................Jon:)