Potato Dumplins

[larryours]

cut up peeled potatoes, into chunks, put in pot
cover with water at least 3-4 inches above potatoes
add stick of butter
salt & pepper to taste
cook 10 minutes un-covered

Dumplin's

Bisquick 4 cups
flour, all purpose 1 cup
milk, 1- 1 1/2 cups to make stiff dough

drop by spoonfuls into potatos
cook 20 minutes, covered
stirring regularly

[GoodOlBoy]

Wonder if it would work to cover spoonfuls of tater in the dough and drop it in the deep fryer. . . . .

Sounds good anyway ya look at it.

GoodOlBoy

[larryours]

I'm sure it would, just take more time and you wouln't get the potatoes & dumplin juice as with this old recipe