Rancid Crabtree
07-30-2008, 10:31 PM
A camp oven allows you to cook any roasted meal that you can do at home. I made a tripod from conduit and the grill from an old Weber.
http://i28.photobucket.com/albums/c239/212007154/sausage/TRIPODGRILL.jpg
I rolled 4 tubes from chicken wire or 1/4 inch square mesh. The tube are 4 inches in diameter and 3 feet long (the width of the roll)
The tubes are to hole the coals.
http://i28.photobucket.com/albums/c239/212007154/sausage/tripodwraped.jpg
I then wrap the 4 tubes in heavy aluminum foil to hold the heat in.
http://i28.photobucket.com/albums/c239/212007154/sausage/tripodwrap2.jpg
Place your bird or your roast or loin on the grill with what ever side you need to cook and cover the top with foil. I stick a probe thermometer in the top of the foil.
Add coals by tapping the sides of the tubes until the ash settles to make room for more coals.
http://i28.photobucket.com/albums/c239/212007154/sausage/turkeycook.jpg
http://i28.photobucket.com/albums/c239/212007154/sausage/turkeydone.jpg
http://i28.photobucket.com/albums/c239/212007154/sausage/TRIPODGRILL.jpg
I rolled 4 tubes from chicken wire or 1/4 inch square mesh. The tube are 4 inches in diameter and 3 feet long (the width of the roll)
The tubes are to hole the coals.
http://i28.photobucket.com/albums/c239/212007154/sausage/tripodwraped.jpg
I then wrap the 4 tubes in heavy aluminum foil to hold the heat in.
http://i28.photobucket.com/albums/c239/212007154/sausage/tripodwrap2.jpg
Place your bird or your roast or loin on the grill with what ever side you need to cook and cover the top with foil. I stick a probe thermometer in the top of the foil.
Add coals by tapping the sides of the tubes until the ash settles to make room for more coals.
http://i28.photobucket.com/albums/c239/212007154/sausage/turkeycook.jpg
http://i28.photobucket.com/albums/c239/212007154/sausage/turkeydone.jpg