They must have taken the story down, it worked when I put it up. Here's another story on it:

http://www.nydailynews.com/news/worl...icle-1.1616311

Noticing the recent flap on Armadillo/leprosy.....growing up as a kid in Texas, we usta bbq these in deer camp all the time. I thought they were good. Any one else ever try these? I can't see it hurt me........................
Dan

Time to get this up and running again to acknowledge Skinny's return. Now all we need is Rocky Raab and Tree Doc. Oh well take it away Captain.....
muledeer

OK Fellas, the reason I called this meeting..........well, simple...we are hungry. And its almost BBQ Season again!!! So lets all share your favorite MANBeef recipes!!!


For myself, I found a nice bacon rub, with brown sugar, rub, and let sit for at least 5 days, then smoke for about 2 hours at 140F, finish at 200F until internal temperature reaches 160F. For smoke wood I like hickory, alder, or applewood. Slice and serve fresh, or slice and freeze. Then thaw and serve, or fry in a pan and serve with eggs and toast!!! YUM!!

Say, when was the last time anyone saw Rocky or Doc? And who has most recently fired up their BBQ?

***Narrows gaze***

Nothing exotic, did some burgers on tuesday...
Dan

Holy ManBeef, we're coming up on fifteen years on this thread. It's practically a career.

Unbelievable. This has more life than the energizer bunny.
LOL

I'm hungry. Inlaws will be visiting this weekend. ...

Send the leftovers down south
muledeer

Going camping june 1 to 7th!!
Im gonna have to have a few friends for bbq ;)

Take lots of hot sauce. All these "gluten-free" types are pretty tasteless.

15 years and counting. Love that this thread is still going

I'm pretty sure we've set some kind of a record.

Getting harder to find good meat to bbq. Too many health nuts.