Lilred's Recipes-For when ya go fishin
 

Here's what you can cook fer supper w/ that mess of fish you caught..I cook this right regular.

Lilred's Fish Supper

Fish Cakes:
6 or 7 decent sized (1lb) fish of your choice
(boil em first till the meat flakes up and drain..should make 2 or 3 big cupfulls)
2 cups of mashed taters
1 egg
1/4 stick butter
salt & pepper to taste

Mix everything together, shape into cakes and dredge em in flour. Fry in butter till both sides are brown.

Fried Green Maters:
In pan, fry about 1/2 lb bacon. Take out bacon leaving the bacon grease. Slice the green maters as thick as you like them, dip em in a mixture of flour, salt and pepper, and fry in the pan w/ the bacon grease. Crumble the bacon to sprinkle on top.

Corn Cakes:
1 can of crushed corn
3/4 cup flour (plain)
2 beaten eggs
1/2 cup milk
2 teaspoons sugar
salt & pepper
Combine all ingredients in a bowl, pour in greased pan. (Use the cheap shortenin that's 1/2 vegetaable 1/2 lard)
Bake fer 15 mins on 350 deg.

LORDY LORDY

I JUST GOT IN FROM DOIN' YARD WORK AND I WAS HUNGRY, AFTER READING YOUR SCRUMPTIOUS ENTREES I'M STARVING.

YOU SHURE ARE A GOOD COOK ETHEL. I GOTTA GO EAT. THANKS FOR THE GREAT RECIPES.

YOU ARE A PEACH!!!!!

Lilred;

If you like fried green tomatoes, try some dandilion blossoms. Take just the flower, rinse clean, shake in a bag of flour/corn meal mix and fry as you would the fried green tomatoes. They taste very similar to the tomatoes.

Yep Earsplittin..I remember eatin as a youngster..but aint had em in many a year..and yer right..they are right good.

Billy..be on over bout 6:30 fer supper... :D

LILRED,

I'D LOVE TO. WHICH DAY? IT'D BE THREE DAYS DRIVIN' TIME. I AIN'T AS FAST AS I USTA WAS. LOL I USED TO OWN OHIO US 40 BETWEEN WEST JEFFERSON AND LAFAYETTE GOING TO COLUMBUS. GOT CLOCKED AT 95. I WAS RUNNING A LITTLE LATE.

WELL BY THE TIME THE JUDGE AND I EXCHANGED CIVILTIES ON MONDAY MORNING I WAS A WHOLE LOT LATER AND POORER. THEY CLEANED THIS OL' COLLEGE KID OUT. DAMNED NEAR TOOK MY BIRTHDAY.

HAVE A GOOD UN' LADY. THANKS FOR THE INVITE........AND THE RECIPES.