The manBEEF shipment was comprised of Pismo Pedro, Arroyo Grande Andy, and some San Luis Suzy!! How'd it taste?

Actually...for the sake of the manBEEF "non-believers", the larger pieces were Mallard and Pintail, the medium sized were Gadwalls and Widgeon, and the smaller stuff was Green Wing Teal. All was marinated in a slurry similar to the recipe you sent me. A few of those pieces might have been some thicker pieces from a different batch with some terriyaki, that batch was almost like kippered beef. The amazing thing is it takes a lotta ducky to make a little jerky! It's different........but I like it better than eating the duck in the traditional way. Tell me what you think????

There......now that the non believers are at ease.....you have to remember one important thing about selecting manBEEF..........the best meat is in the RUMP!!


TD