I have mine on the cheek piece.
BTW been thinking I otta magnumize the ol 270 but maintain 270 win ballistics. That way there would be room for some salt in the case behind the bullet so's the meat wouldn't spoil by the time I got to it.
Took the break between yotes and summer to refinish the stock. Son and I worked up our own finish process. Thus will return to shootin, shortly.
Good luck folks.