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I own both ,but prefer the Gerber over Bucks. IMHO Bucks are to heavy. Luckily I purcased my knives what seems like eons ago when Gerber really made good speciality knives. I've got thier drop point fixed blade with a 3 1/2 inch blade that opens up game like a zipper and dandy for skinning. Also a fillet knife they used to make called a Coho ,probably the best large fish filet knife design I've ever seen or used.
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