[ghost stalker]

can't say either maker will suit you better cause i'm not you, but i can tell you what style "should" work best. i used to wok in a butcher shop before they were called meat cutter(politically correctness is for the birds). when ever you start into a new job you start at the bottem. i had to butcher hundreds of chickens and turkeys a day. when i was done that i had to fillet all the breasts(waisting and breast meat was not tollerated and speed was of the essence). to make a long pointless story short i found that a medium slightly swooped bonning knife worked like the cats ass pardon my french.