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NEFP However you process it be aware of the risk of hydatids(sp) in not properly cooked pork. A nasty disease at the best of times. Theres a website either Agriculure or Health Departments. Can't recall the correct titles. I am after all "a furriner". Reported to be extremely prevalent in U.S. swine. ...Whether that includes wild populations I am unsure. Kills more German than US citizens apparently due to the former tending to cook it inadequately(read eat it raw). Also keep any hounds utilised in the hunt away fom eating the uncooked "offal" WB
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