I was told that the acidity of cabbage was a bad thing, but please keep in mind that the Germans eat an appauling ammount of the stuff, so they have a very high yeild of cabbage, and tend not to compost it.
But being Americans, where the cabbage is not so high on the list of munchies, I thought I would check and see if it's just a Deutsche thing.
But I don't remember what I was told about the banna skins though, but I am gonna stick with Rock's advice, he ain't steered me wrong yet (well none of you have
)
Thanks, Jon