Thread: Can That Fish
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Old 04-08-2005, 10:49 PM
Nulle Nulle is offline
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Join Date: Jun 2002
Location: Belle Fourche, SD
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Can That Fish

Pint Jars only : 2tsp vinegar + 3tsp ketchup + 1tsp pickling salt
Drain fish well (dry), Pack tighly in jars
Water Cooker: bring to full boil 2hr and 40min
Pressure Cooker: 1hr and 20min at 10lbs

This is great for Northen pike.
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