[BILLY D.]

TATER

THIS IS NOT A RECIPE, JUST THE WAY I DID IT.

PUT A DOUBLE LAYER OF FOIL ON THE GRILL, BIG ENOUGH TO NESTLE THE SALMON. SALT AND PEPPER IT, PUT PLENTY OF BUTTER OR MARGARINE ON IT, A FEW LEMON SLICES IF YOU LIKE, OR LEMON JUICE, AND GARLIC POWDER IT. WHEN FINISHED SPRINKLE A SMIDGEN OF PAPRIKA. DON'T OVER COOK, JUST TILL THE SALMON IS FLAKY.

SERVE WITH A SIDE OF HOME FRIED POTATOES, FRENCH GREEN BEANS WITH MUSHROOMS AND ALMONDS, AND A GREEN SALAD.

SCRM DIDDLEY UMPTIOUS.