Just like beef
As soon as the buffalo was down the Government Game scout started a fire so we could cook some on the spot. The only thing that we didn't have was a little salt and pepper. In Zimbabwe I hunted in the Campfire program area and all the meat went to the local villages. We had got some help to pack the meat out and the only thing left at the site was the lower jaw, lower intestine and the lungs. The lungs were a bloody pulp after multiple hits from my .375 H&H.
In the ranch country they had their own buctchering operation and had steaks from my impala and sable.
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