|
Be sure to follow instructions for "baking" off the residue on the new cast iron... then cook darn near anything that you can make fit into the dutch oven. I use mine a lot for stews, meats, veggies, just about anything. Cook it covered 'til its tender, then take the lid off an brown 'er a little. Stuff cooks fast and tastes great!
Make great pig in a blanket
Brown beans
Baked beans
Stews
Cobblers
If your taters are 'comin' in'... new potatoes and green beans is hard to beat.
Corn bread works in the Dutch oven too.
|