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Any coffee other than cowboy coffee seems pretty good to me. Where I come from, coffee is measured in handfulls thrown in the pot. You swirl around and toss out the last half inch in your cup because of the grounds. You don't clean out your coffee pot after one pot, you just add another couple hand fulls. It's time to clean it when you have more grounds in the pot than coffee and that is no BS. Just a couple of weeks ago I stopped at a old hermit ranchers place I know. In his porch he has a wood stove that he burns year around, 90 degree weather or not. He has a big what you would call a camp coffee pot that he keeps on the wood burner. When I'm there, he puts out the sugar and condensed milk, I just add and add till the coffee is at a place that I can choke it down. I can easily handle espresso or whatever someone would concider strong coffee without any additives. With real cowboy coffee you might as well just eat the coffee beans.
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