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jon im not to sure as uk foxman still comes on here ?
but as we eat yorkshire puds, and im from yorkshire lol, ill tellyou our way, try a teaspoon in each mould or baking form what ever you call it,
heat the oil first till its really hot then add pudding mix,
4oz plain floor
pinch of salt
2 eggs in jug = make this upto 1/2 pint with milk,
that makes 12 small pudding`s
nany thanks mark
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