[skeeter@ccia.com]

This is easy to make and is a hit at my local BBQ at the camp.
I do porkchops,deer steaks,chicken on open campfire

saute a mess of onions and garllic in olive oil
add
1 can crushed tomato
1/4 can chilies
1 1/2c worchestershire
1 1/2 c cider vinegar
1/4c molasses
juice of 1 lemon
1/2c mild pepper rings
1/4c ketsup
1/2c brown sugar
salt and pepper to taste

simmer all the above to reduce @ 1/4
toss all into blender till smooth
......
......
enjoy