Quote:
Originally posted by DaMadman
goign on the assumption that the neck on a muley is the same as a whitetail just bigger, I always crackpot my neck roasts overnight and then pull the meat into strips and then give it a coarse chop and make BB-Q out of it.
comes out very similar to pull pork in consistancy/texture and taste more like beef BB-Q
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your making me hungry again. i love bbq shreded pork. scrumdiddleyumptious.
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