...and you thought this was another MANbeef thread!
On the menu for tonight;
Muledeer Tenderloin lightly dusted with mix of Kosher Salt, Paprika, Garlic, Pepper, wrapped in center cut bacon. Grilled over an Oak wood fire.
Served with steamed fresh asparagus spears smothered in Bernaise Sauce, baked Idaho potato with all the fixin's, and fresh garden salad with walnut and cranberry bits.
Life is good!