|
Potato Dumplins
cut up peeled potatoes, into chunks, put in pot
cover with water at least 3-4 inches above potatoes
add stick of butter
salt & pepper to taste
cook 10 minutes un-covered
Dumplin's
Bisquick 4 cups
flour, all purpose 1 cup
milk, 1- 1 1/2 cups to make stiff dough
drop by spoonfuls into potatos
cook 20 minutes, covered
stirring regularly
|