[larryours]

Larry's Bear Bait

4-6 pounds Bear Meat, all fat removed
2 Cloves garlic, minced
2 tablesppons Parsley Flakes
2 tablespoons Garlic Powder
1 tablespoon Salt
1 tablespoon Pepper
1 large Onion, Diced
2- 12 oz. French Onion Dip

Place meat in Pot , add enough water to cover meat. Add two cloves of diced Garlic, cook until meat is done.
Remove meat & let cool
After meat is cool, shred & dice meat
In large bowl mix the above above ingredients, then blend in French onion Dip.
Can be frozen up to six months.
Makes a good party spread, serve on favorite crackers along with a few cold ones !!
Even People that say they don't like bear meat likes this !