Anyone out there hunt wild mushrooms ? I'm talking about the one that are light to medium brown, they range from button type to the toadstool type, around here most people refer to them as "Toadstools" "Brownies" "Buckskins", they have gills under the crowns, and if you break a piece off "milk" will come out.
I like them just as good as Morels, if not better, but I wouldn't want to have someone eat a mushroom without first hand experience with them. I've been eating these since I was knee-high to a grasshopper, and I love them. Fry up a bunch, put on acouple slices of bread, right out of skillet, for a mushroom sandwich. They're great !
