Just thought I would drop a note about my spring bear hunt.
See Gear & Gadgets (about the Thermacell) also killed a 300+ black bear with my Pronghorn recurve.
Now to the cooking point: Being the prankster that I am, on the last night of our hunt, for dinner, I cooked up a big skillet of ramps, potatoes, & ham, along with some pan fried wild turkey breast. And everyone had several shots of bourbon. This is the kicker:
If everone eats ramps, you don't smell them, however, our hunting buddy from Finland and his Nephew, really enjoyed the meal, along with several shots of bourbon. They flew out of Val D'or airport, with a lay over in Montreal, then to Amsterdam, then on to Hellsinki. Can you imagine being on an airplane, in tight quarters, with someone who has eaten ramps, and drank bourbon, the night before ??? Wheeeeeeeuu
