Quote:
Originally posted by gspsonny03
I lighly tenderize them and I mean lightly or they will fall apart. Then use Lowery seasoning, use your favorite tight of breading mix, whichever you perfer. Fry it up like you would a chicken-fried steak. Don't over cook as it will get tough on you. Make white gravy to cover. Now that's good eating.
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Hey Sonny
Ya forgot the seasoned Wild Rice, Green Beans with sauteed Mushrooms and bacon bits or asparagus with a mixed green salad and bleu cheese dressing, topped off with a nice red wine.
Some beach, Im hungry.
