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It might sound commonplace to some, but meat and cheese trays. When I was growing up, my mom would always put out a meat and cheese tray with cold cuts and kielbasa, and all kinds of different crackers, rye breads, condiments, and the like. She did it again for New Year's Day. My wife and I do much of the same today, but for many special events, not just the Thanksgiving-Christmas-New Year's trifecta.
I agree with the Chex Mix stuff, but homemade. My mother-in-law makes the best kind, though it is known in our family as "Favorites".
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