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Thai whiskey, their beer and the Ba mui ba brand all contained significant amounts of formaldehyde as a preservative.
If you had too much, you were well and truly pickled!
The imported "33" beer that you can buy today doesn't have the nasty stuff in it - FDA law. It isn't bad beer now.
(For those who don't know, ba mui ba is Vietnamese for "three tens three" or 33.
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