[M.T. Pockets]

I grew up raising cattle & hogs, I remember the big old boars would get shipped to a special packing plant where they made them into pepperoni. This fella would be pretty tough.

Skeet, I can get you some good pork. I've got some buddies here that raise Berkshires and they still have the marbling in them like hogs used to years ago. They're full of cholesterol but they're goooood. They sell them to a meat packer in Japan, I guess they like them this way.