[skeet]

There are a few people who remember what a hog is supposed to be when ya take him to the butcher..er do it yerself!!. Lotta work to do it yerself but it's worth it! Sugar curing your own ham..doing up sausage and makin scrapple. An when ya do the lard ya get all them cracklins. You need to have a real good salt shaker handy for doing the cracklins!! We raised Berkshires and others. Only thing I didn't like doin was cuttin the young boars. Oh an I really didn't like killin 'em. After they were dead I didn't have any problems. Didn't like killin chickens neither!