Well I tell ya...that there is a big pig...wild er not.
That would be a 3 day job fer 4 people to butcher I'll give it that.
IF they butchered it right. Last few pigs I butchered...I bought young pigs..weighed about 150 lbs. I fed him corn fer 2 weeks and that was that. There was plenty of meat on that hog to last me the summer and it was alot easier to handle than a 400lber fulla fat and heavy bone.
They were even easy enough to handle to where you could scald em. Now THAT'S a job...whew..I aint gittin hungry...I'm gittin tired...lol
