My turn off of BBQ sauce is from the Army. Every other menu on those little detachment sites I was on was "BBQ pork" "BBQ beef" "BBQ something" Which was always boiled meat smeared with BBQ sauce (although it was the good stuff). And let us not forget the very first MRE's, I mean they sucked reaaaaal bad, and had the same theory...BBQ meatballs, BBQ beef, BBQ.......... well you get it. But after a decade I just....................just.................CAN'T DO IT
