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Awww yaa, I know the problem Jon, that Bier will taste MUCH better if you quit diluting it in the meat!!
Sorry, couldn't resist -- anyway, just eat it all yourself, like I must do when I cook liver & heart. One idea, maybe after you bring it out of the fridge, lay it out on a plate to warm up and sprinkle some hickory marinade over it, Waidmannsheil, Dom.
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