Brisket/ribs...what ever, I do a dry rub and put in a ziplock on in fridge over night. Smoke for about 3 hrs at 200 deg. Use MESQUITE.....
true Tejas!!!!!!take off, wrap in foil and put on gas grill on low
for bout another 4hrs......BBQ Sauce..... a home made concoction of chile powder, onion, jalapino, garlic n salt....this is for table dousing.
Beer also goes into sauce......most goes in me!
Tater salad /red beans n green onions on the side.......dang, I just gained 3lbs....LOL
Dan
Any of you folks are over this way, you are welcome to come by....
you bring the beer.......I drink Moosehead!
