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Buck 110 is A-OK
Years ago the steel in most knives was crap. Then Buck came out with the 110 folder. Folks complained that it was to hard to sharppen. It wasn't, they were just used to the crappy knives. Just like the gun industry most knife knives and calibers kept changing just to sell products. The "GLORY" of the 110 was that it worked, was cheap and could be held on to when inside a slippery carcus. Try to gut a deer with one of those Buck Roger type knives being hyped today. Most of all you don't have to worry about it getting lost. Just hop down to Academy and get another foe 25 bucks. When I see someone in deer camp with a Buck 110 I know I'm dealing with a man, a real man I say.
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