|
Actually, I usually cook the birds for our feast. Normally, I cook a small turkey in the deep fryer. This year, we are hosting a few extras, so I'll be cooking a turkey and a couple pheasants. My wife and sister-in-law handle the sides, which my wife says she is more than happy to do since she doesn't have to worry about the birds. And I love it because while I'm out cooking in the driveway, the garage TV (albeit small) will be showing football, and the fridge will be supplyig me and anybody else standing around the fryer with plenty of "antifreeze"!
|