Quote:
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Thanksgiving isn't about what's on the table; it's about who's around the table.
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Amen to that Tater....I wouldnt mind runnin a few of em off from round the table...more fer me LOL
Cone pone...is nothin but cornmeal, salt & water formed into small dough squares. Pone is best cooked over a wood stove or campfire...you'd be surprised the difference in the taste of the meal. Some folks use pone fer "corn dodger" (a simple kind of cornbread) to go with pot likker...(very salty meat..with some flavorin added. Some folks call it "corned") which is awesome btw.
It's good to know you fellas do cook thanksgivin meals...i lost 10 bucks...but still....good fer you fellas!
lol
Hey Dan...I hope your wife takes advantage of the fact that you are a good cook!