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New skillet lid
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12-23-2007, 11:08 PM
BILLY D.
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Join Date: Jan 2005
Location: MINOT (MINDROT) ND
Posts: 1,498
Tater
Just a guess but the previous owner might have done a half fast job of seasoning. Take a wire brush to it and re-season it. See what happens.
The previous owner might not have known his butt from his elbow.
Best wishes, Bill
BILLY D.
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