But I have a friend that did. He said it tasted fine and was mostly whiter type of meat. I do know he baked it in an oven. I also know it was a pretty young one. I tried eating an old ground hog once and even though the flavor was good..it was tougher than whipleather. Young coons are ok too. Possum is kinda greasy(well... very greasy) and muskrat(pronounced mus-rat) is ok if ya get the musk glands off the back of 'em. Snappin turkle is pretty good and eel is really good if ya like white meat fish. I never ate rattlesnake but have seen it cooked. I ate a little cobra one time in S E Asia. Was ok once ya got past the snake idea. Them people eat almost everything. I also got to taste some pot bellied pig cooked in a pit over there. It was older and a little strong flavored but not a whole lot different than reglar hog...cept the hog cooked here had some really fine bbq sauce slathered all over it
mmmm- mmmm