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Thanks for the response
What i am trying to do is reduce the cost of canning to nothing.
The cost of LP has raised $1.00 since our last fill a month ago.
Don't know how much LP is used in canning but I thought if I can make it nothing I'm just that far ahead.Heck it went up 50 cents just yesterday.
We usually use the waterbath method because we can do lots more at one time.
We'll at least do tomatos and salsa and green / wax beans this year. Like to do jelly but my grapes are not producing enough yet.
I guess its probably easier to find wood stoves in Wyoming cause I've never seen one around here for sale. Don't mean they aren't around just they are not plentiful. Maybe in the big woods of northern Minn.
Thanks again for the advice
just
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