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Meat Question
For the last few months, almost every piece of beef that I buy
from Safeway/Kroger or Albertsons...Roast, London Broil or
steaks is so darn tough you can hardle chew it! I've tried oven roasting/grill and fried.No, it's not my teeth!
Any one else notice this? Crock Pot is ok...just no flavor. I'm thinking of going pork, fish or chicken.Deer and Elk in freezer is running a lil low!Hey, I was raised in cow country....even grass beef shouldn't be like this!
Dan
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Lifes not meant to be a journey to the grave with the intentions of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thouroughly used up, totally wore out,loudly proclaiming....
WOW.....WHAT A RIDE.......
Last edited by Dan Morris; 05-17-2008 at 09:00 PM.
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