Thread: Meat Question
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  #7  
Old 05-19-2008, 04:20 AM
jmarriott jmarriott is offline
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Join Date: Jan 2001
Posts: 356
IGA.

Independant Grocier Association.

My local IGA still has a butcher shop. Lean ground beef, T_bones with meat on both sides of the T, 3/4 inch porterhouse.

Have to stop my keyboard is going to get wet.
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I don't know but I've been told it's hard to swim with the weight of gold. On the other hand I have heard it said it's just as hard with the weight of lead.
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