Thread: Meat Question
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  #10  
Old 05-20-2008, 07:39 PM
Dan Morris Dan Morris is offline
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Join Date: Jan 2002
Location: Lakewood, Colorado
Posts: 2,491
Thanks for the comments...on deer/elk, I always hang for a week...no problems. In the city, I kinda gotta buy from the store.
I agree with the Angus hype. Growin up, we ate grass Herefords..
hung and no probs.
Dan
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