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you will spend a lot of time trying out different recipes and eating way too much!
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Isn't that the point? 
One of my old bosses said he used oak on chicken (I think) and it came out pretty good. Part of the fun is experimenting with different wood types, rubs, etc.
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USAF Retired 
Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat.
Theodore Roosevelt
Don't sweat the petty things and don't pet the sweaty things
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