For us Southern types..the word is TATERS..an I just like them new taters boiled up then eat 'em with salt pepper and butter or margarine.. Mmmmmm. We had our first 10 days ago..string beans is a comin and we picked a couple of maters and momma has been eatin squarsh(southern for squash) and the broccoli is almost ready to start cutting. Corn is earing up but it don't look so hot. Likes warmer weather than we been havin. 40's to 50's at night just don't cut it for corn...but it sure is good for sleepin.
