View Single Post
  #7  
Old 09-02-2009, 08:45 PM
jmarriott jmarriott is offline
Registered User
 
Join Date: Jan 2001
Posts: 356
The hardest part about smoking meat is keeping it lit.

I like mesquite wood one steaks and pork chops, kickory on pork and chicken and apple wood works good one them all.
__________________
I don't know but I've been told it's hard to swim with the weight of gold. On the other hand I have heard it said it's just as hard with the weight of lead.
Reply With Quote