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Adam,
I agree with your argument. I have to admit that I have taken my fair share of Doe in the past. In my household growing up, Deer season was a way to put meat in the freezer when money was more than tight and we appriciated what was harvested and nothing went to waste. I also grew up seeing my fair share of 6 points with a 9" spread and more than 1 spike hanging on the meat pole every season ( the other side of the argument). I am very glad to hear of your conservation practice on your farm and wish that more landowners would follow in your footsteps. This had to be the worst Deer season that I have seen and heard of. I will be heading out with the Flinter but it will take a large old grey faced Doe to make the flash pan go off, On this you have my word.
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Pre-64
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