[bulletpusher]

I too, was there with GoodOlBoy, for the good stuff. The Rye Bread was good and fresh, and from what the waitress said the food is freshly prepared.

I had the Creamy Potato Soup (just thick enuff with the potato's, ham and vegetables diced small, so you can get several pieces in each spoon full and topped with a sprinkle of chesse), it should be noted that GoodOlboy and his better half took turns using the Rye Bread to sop up the last of the soup in her bowl. I wished I'd had done that as well.

Next followed the House Salad and the House dressing (just slightly sweet version of a ranch flavor).

The main course was Jagerschnitzel (Veal of course) although one member of our party gave me a taste of her Pork Loin Jagerschnitzel, which was very good in its on right. The mushrooms were plentiful and the gravy just thick enuff to make scraping the last drop worthwhile.

After trying a taste of the Spaten Otimater that GoodOlBoy was drinking (I liked the flavor of that one by the way) I decided on trying a darker ale than GoodOlBoy, a Dunkel Warsteiner Premium. This is a very smooth and dark ale, with a slightly smoke flavor. Very good with no afterbite.

All in all the Kaiserhof European Restaurant (rated by others at 4 1/2 stars) is an excellent dining experience. The waiting staff was excellent and friendly. It was like walking into the guest houses in Germany that I remember from my younger days in the Army, the ambiance, decor and atmosphere was like those guest houses over there.

As an afterthought, the food tasted clean, that was stated by GoolOlBoy the night of our visit and I agree wholeheartedly. I think if I had a vote I would vote it to be a 5 star.

Bulletpusher