[skeeter@ccia.com]

I just use the jerky cure now days myself but with an added flavor. I sprinkly McCormicks Broiled Steak seasoning on it as it is put into the drying bin...I guess you could experiment with your favorite seasonings on top for your own added flavor. A little maple maybe or some cajan seasoning..mmmm Just remember to either store in brown paper bag or as I do, in a sealed jar with some crackers in there ..helps keep out mold and moisture....